Yemeni Oud Bakhoor Arabic Incense | Natural Handmade Assorted Scents

Bakhoor Al Ghawi is made with oudh using a traditional recipe passed down generations. This authentic Yemeni bakhoor has a sweet floral Arabic scent, akin to the Grand Bazaar and Souks of Arabia. The luxurious, long lasting incense smells like Mecca Madinah and creates a wonderful calm spiritual ambience. Thiouraye senegal african incense, turaren wuta, churai, weihrauch incienso includes, gowe and nak incense.

Contents: This includes 1 jar of Bakhoor Al Ghawi. The jar contains 40 grams of arabic bakhoor incense

Fragrance Description: With spicy and warm notes of clove Bakhoor Al Ghawi is deep and sophisticated. An exotic, earthy, warm, balsamic blend of frankincense, myrrh, amber and patchouli

When to Use: Dukhni Oud Bakhoor is ideal to light before prayer time, while reading Quran, meditating, relaxing or after cleaning your home. It also works well to eliminate cooking smells. Bakhoor is often used to scent one’s hair and clothes. It's a unique gift for a housewarming, birthday, ramadan and eid hamper.

Yemeni Bakhoor is made from a traditional family secret recipe passed down 5 generations. It is handmade using sustainably-sourced natural ingredients known for their aromatic properties. The scents will trigger memories, evoke nostalgia and transport you to Arabia. It will remind you of Makkah/ Mecca and Madinah, it will remind you of travels to the Middle East, the souks, malls and markets. All Dukhni products are cruelty free, vegan, halal and sustainably sourced.

How to Use: Yemeni Bakhoor can be burned the traditional way on charcoal. Place a piece of bakhoor on hot charcoal and enjoy as fragrant smoke fills up your room. It will burn for approximately 15 minutes but the aroma will be long lasting.

Our signature burners allow for a new way of burning bakhoor with ease. Simply place a piece of bakhoor on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time. The beauty of our burner is that it burns without smoke, steadily building up the flavor of the bakhoor and ensuring its longevity. In an unventilated room, the aroma of the bakhoor will spread to about 400 square feet. Yemeni Bakhoor can also be burned on an electric incense burner.

Caution: This product is for external use only. Do not inhale smoke or fumes directly.